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Социально-экономические детерминанты пищевого поведения

https://doi.org/10.15829/1560-4071-2021-4403

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Аннотация

Модификация диеты — эффективный метод профилактики и лечения сердечно-сосудистых заболеваний и их факторов риска: артериальной гипертензии, гипергликемии, ожирения, дислипидемий. Крупные исследования доказали существование причинно-следственных связей между пищевым поведением (преимущественное потребление фруктов, овощей, переработанного мяса или транс-жиров) и основными социально-значимыми заболеваниями (ишемическая болезнь сердца, сахарный диабет, злокачественные новообразования). На основании полученных данных были разработаны национальные и международные рекомендации по питанию, направленные на профилактику этих заболеваний. Однако приверженность рациональным диетам попрежнему остаётся низкой, в связи с чем многими учёными было высказано предположение о влиянии социально-экономического статуса на выбор стереотипа питания. Цель настоящего обзора — анализ и обсуждение основных социально-экономических детерминант (уровень доходов и образования, семейное положение) пищевого поведения населения.

Об авторах

Д. П. Цыганкова
ФГБНУ Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеваний
Россия

Цыганкова Дарья Павловна — кандидат медицинских наук, научный сотрудник лаборатории эпидемиологии сердечно-сосудистых заболеваний

Кемерово



О. Л. Барбараш
ФГБНУ Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеваний
Россия

Барбараш Ольга Леонидовна — профессор, доктор медицинских наук, член-корреспондент РАН, директор

Кемерово



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Для цитирования:


Цыганкова Д.П., Барбараш О.Л. Социально-экономические детерминанты пищевого поведения. Российский кардиологический журнал. 2021;26(5):4403. https://doi.org/10.15829/1560-4071-2021-4403

For citation:


Tsygankova D.P., Barbarash O.L. Socioeconomic determinants of eating behavior. Russian Journal of Cardiology. 2021;26(5):4403. (In Russ.) https://doi.org/10.15829/1560-4071-2021-4403

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ISSN 1560-4071 (Print)
ISSN 2618-7620 (Online)