DO FATS OR CARBOHYDRATES SHORTEN OUR LIVES? WHAT DOES THE PURE STUDY REVEAL?
https://doi.org/10.15829/1560-4071-2018-6-202-206
Abstract
Healthy nutrition decreases the risk of cardiovascular disorders (CVD). Optimal content of fatty acids is an important point in clinical guidelines. However, during more than a half century of observation, the influence of fatty acids on CVD development is still debated. Recent decades, there has been a range of ecological studies conducted, on the relation of macronutrients (proteins, fats, carbohydrates) and CVD. In 2017, at the annual Congress of Cardiological society, results of PURE study (Prospective Urban and Rural Epidemiological Study) were reported. The article as focused on analysis of the PURE and explores reasons for the results as these were reported.
About the Authors
A. E. Demkina
National Medical Research Centre of Cardiology
Russian Federation
Russian Federation
Moscow
S. A. Boytsov
National Medical Research Centre of Cardiology
Russian Federation
Russian Federation
Moscow
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Review
For citations:
Demkina A.E., Boytsov S.A. DO FATS OR CARBOHYDRATES SHORTEN OUR LIVES? WHAT DOES THE PURE STUDY REVEAL? Russian Journal of Cardiology. 2018;(6):202-206. (In Russ.) https://doi.org/10.15829/1560-4071-2018-6-202-206
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