THE MEDITERRANEAN DIET: CARDIOPROTECTIVE EFFECTS IN DIFFERENT COUNTRIES
https://doi.org/10.15829/1560-4071-2018-6-207-211
Abstract
Mediterranean diet is one of the most effective in prevention of cardiovascular pathology. It has been approved evidently in the countries of the Mediterranean region, and demands for efficacy evaluation in populations of other climatic and geographic circumstances, with specific ethnic and religious traditions. In this article, the main studies are explored, in the investigation of Mediterranean diet in countries of non-Mediterranean areas. The problems discussed, of the inhabitants of these countries that interfere with high adherence to such model of nutrition.
About the Authors
D. P. Tsygankova
Research Institute for Complex Issues of Cardiovascular Diseases
Russian Federation
Russian Federation
Kemerovo
K. Е. Krivoshapova
Research Institute for Complex Issues of Cardiovascular Diseases
Russian Federation
Kemerovo
Russian Federation
Kemerovo
O. L. Barbarash
Research Institute for Complex Issues of Cardiovascular Diseases; Kemerovo State Medical University of the Ministry of Health
Russian Federation
Russian Federation
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For citations:
Tsygankova D.P., Krivoshapova K.Е., Barbarash O.L. THE MEDITERRANEAN DIET: CARDIOPROTECTIVE EFFECTS IN DIFFERENT COUNTRIES. Russian Journal of Cardiology. 2018;(6):207-211. (In Russ.) https://doi.org/10.15829/1560-4071-2018-6-207-211
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