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Russian Journal of Cardiology

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2019 ESC/EAS Guidelines for themanagement of dyslipidaemias: lipid modification to reduce cardiovascular risk

https://doi.org/10.15829/1560-4071-2020-3826

Abstract

The Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS)

About the Authors

Francois Mach
Geneva University Hospital
Switzerland

Cardiology Department.

4 Gabrielle-Perret-Gentil, 1211 Geneva, Tel: +41 223 727 192, Fax: +41 223 727 229



Colin Baigent
University of Oxford
United Kingdom

Nuffield Department of Population Health.

Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF United Kingdom, Tel: +44 1865 743 741, Fax: +44 1865 743 985



Alberico L. Catapano
University of Milan
Italy

Department of Pharmacological and Biomolecular Sciences.

Via Balzaretti, 9, 20133 Milan, and Multimedica IRCCS, Milan, Tel: +39 02 5031 8401, Fax: +39 02 5031 8386



Konstantinos C. Koskinas

Switzerland


Manuela Casula

Italy


Lina Badimon

Spain


M. John Chapman

France


Guy G. De Backer

Belgium


Victoria Delgado

Netherlands


Brian A. Ference

United Kingdom


Ian M. Graham

Ireland


Alison Halliday

United Kingdom


Ulf Landmesser

Germany


Borislava Mihaylova

United Kingdom


Terje R. Pedersen

Norway


Gabriele Riccardi

Italy


Dimitrios J. Richter

Greece


Marc S. Sabatine

United States


Marja-Riitta Taskinen

Finland


Lale Tokgozoglu

Turkey


Olov Wiklund

Sweden


Review

For citations:


Mach F., Baigent C., Catapano A.L., Koskinas K.C., Casula M., Badimon L., Chapman M.J., De Backer G.G., Delgado V., Ference B.A., Graham I.M., Halliday A., Landmesser U., Mihaylova B., Pedersen T.R., Riccardi G., Richter D.J., Sabatine M.S., Taskinen M., Tokgozoglu L., Wiklund O. 2019 ESC/EAS Guidelines for themanagement of dyslipidaemias: lipid modification to reduce cardiovascular risk. Russian Journal of Cardiology. 2020;25(5):3826. (In Russ.) https://doi.org/10.15829/1560-4071-2020-3826

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ISSN 1560-4071 (Print)
ISSN 2618-7620 (Online)