For citations:
Batyushin М.М. PROSPECTIVE STUDY OF TABLE SALT TASTE SENSITIVITY THRESHOLD INFLUENCE ON CARDIOVASCULAR COMPLICATIONS. Russian Journal of Cardiology. 2015;(9):19-24. (In Russ.) https://doi.org/10.15829/1560-4071-2015-9-19-24
Batyushin М.М. PROSPECTIVE STUDY OF TABLE SALT TASTE SENSITIVITY THRESHOLD INFLUENCE ON CARDIOVASCULAR COMPLICATIONS. Russian Journal of Cardiology. 2015;(9):19-24. (In Russ.) https://doi.org/10.15829/1560-4071-2015-9-19-24