russjcardiolРоссийский кардиологический журналRussian Journal of Cardiology1560-40712618-7620«SILICEA-POLIGRAF» LLC10.15829/1560-4071-2021-4403russjcardiol-4403Research ArticleОБЗОРЫ ЛИТЕРАТУРЫREVIEWСоциально-экономические детерминанты пищевого поведенияSocioeconomic determinants of eating behaviorhttps://orcid.org/0000-0001-6136-0518ЦыганковаД. П.TsygankovaD. P.

Цыганкова Дарья Павловна — кандидат медицинских наук, научный сотрудник лаборатории эпидемиологии сердечно-сосудистых заболеваний

Кемерово

Tsygankova Darya P.

Kemerovo

darjapavlovna2014@mail.ruhttps://orcid.org/0000-0002-4642-3610БарбарашО. Л.BarbarashO. L.

Барбараш Ольга Леонидовна — профессор, доктор медицинских наук, член-корреспондент РАН, директор

Кемерово

Barbarash Olga L.

Kemerovo

cigadp@kemcardio.ruФГБНУ Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеванийРоссияResearch Institute for Complex Issues of Cardiovascular DiseasesRussian Federation20212803202126544034403Copyright © Цыганкова Д.П., Барбараш О.Л., 20212021Цыганкова Д.П., Барбараш О.Л.Tsygankova D.P., Barbarash O.L.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://russjcardiol.elpub.ru/jour/article/view/4403

Модификация диеты — эффективный метод профилактики и лечения сердечно-сосудистых заболеваний и их факторов риска: артериальной гипертензии, гипергликемии, ожирения, дислипидемий. Крупные исследования доказали существование причинно-следственных связей между пищевым поведением (преимущественное потребление фруктов, овощей, переработанного мяса или транс-жиров) и основными социально-значимыми заболеваниями (ишемическая болезнь сердца, сахарный диабет, злокачественные новообразования). На основании полученных данных были разработаны национальные и международные рекомендации по питанию, направленные на профилактику этих заболеваний. Однако приверженность рациональным диетам попрежнему остаётся низкой, в связи с чем многими учёными было высказано предположение о влиянии социально-экономического статуса на выбор стереотипа питания. Цель настоящего обзора — анализ и обсуждение основных социально-экономических детерминант (уровень доходов и образования, семейное положение) пищевого поведения населения.

Dietary modifications are an effective method for the prevention and treatment of cardiovascular diseases and their risk factors: hypertension, hyperglycemia, obesity, dyslipidemia. Large-scale studies have shown the causal relationship between eating behavior (predominant consumption of fruits, vegetables, processed meat or trans fats) and major socially significant diseases (coronary artery disease, diabetes, cancer). Based on the data obtained, national and international dietary guidelines have been developed to prevent these diseases. However, adherence to healthy diets is still low. In this connection, many researches have suggested the influence of socioeconomic status on eating behavior. The aim of this review was to analyze and discuss the main socioeconomic determinants (income and education level, marital status) of the population’s eating behavior.

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The authors declare that there are no conflicts of interest present.